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Caviar Artisan At The London Epicurean Event 28-29th October 2016

Caviar Artisan At The London Epicurean Event 28-29th October 2016

Thank you to the London Epicurean team for putting on such a great event last weekend, and to all that came along and took away some of our caviar - ENJOY! 

Caviar Artisan London | Buy Caviar Online UK

Caviar At Éthologie By Jasper Garvida, September 15th 2016

Caviar At Éthologie By Jasper Garvida, September 15th 2016

Caviar Online | Caviar Artisan Events | London, UK

I'd like to thank Jasper Garvida for welcoming us to his VIP event at Ligen Roste, showcasing his "Tiger In A Tropical Storm" Summer/Spring 17 Collection. It was a pleasure catering his guests for the evening.

Jaspers creations have graced the red carpets of high profile events such as the Oscars, the Golden Globes, MTV Awards, Cannes Film Festival, The Brit Awards and a plethora of other highly visible global events.

Jaspers designs have appeared in Vogue Italia, Russian Vogue, ELLE, i-D, V magazine, Dazed and Confused, The Telegraph, Grazia and other fashion publications.

View Jasper Garvida's collections -

www.ethologie.co.uk

Event Video Link

Best Wishes

 

October 05, 2016 by Kamran shedy
Caviar Artisan at JUJU Chelsea, London 26th August

Caviar Artisan at JUJU Chelsea, London 26th August

Caviar Artisan at JUJU, Chelsea London
Join us on Friday 26th August at JUJU Chelsea London, a special event hosted by mappihour with special cocktail offers, a caviar bar by Caviar Artisan and complimentary goodies.
RSVP:
info@jujulondon.com
Location:
JUJU 
316-318 King's Road
London
SW3 5UH
August 24, 2016 by Kamran shedy
Caviar Artisan at The Epicurean Event Oct 28th-29th

Caviar Artisan at The Epicurean Event Oct 28th-29th

Caviar Artisan at The Epicurean Event London
We look forward to showcasing our caviar at London's event for fine wine and food, craft beer and spirits. October 28th-29th at The Old Truman Brewery.
Session tickets available online at http://www.epicurean.online/
August 04, 2016 by Kamran shedy
Caviar Artisan at The Great Taste Awards UK

Caviar Artisan at The Great Taste Awards UK

Caviar Artisan at The UK Great Taste Awards

We are thrilled to announce that our Royal Baerii Caviar has been awarded a golden star at the 2016 Great Taste Awards. The panel of chefs complimented the pleasant creaminess of the roe and awarded the star based on the taste, texture and sustainability of the product.

This particular sturgeon species, Acipenser Baerii, is still relatively new to the caviar industry and certainly had its doubters when it first arrived on the scene once imports on wild caviar were banned in 2006. Acipenser Baerii sturgeon take an average of 6-8 years to mature, the whole process from production to distribution at the time seemed rushed and rather desperate. 

Moving forward now to 2016, it is particularly rewarding to witness the improvement in sustainably produced caviar. Sturgeon farming has come a long way, our Royal Baerii Caviar is testimony to that.

Enjoy! 

 

Kamran Shedy

Founder of Caviar Artisan

July 29, 2016 by Kamran shedy
Caviar Artisan At Santander Events, Kensington

Caviar Artisan At Santander Events, Kensington

Caviar Artisan X Santander Charity EventCaviar Artisan X Santander Kensington Charity Event
A big thank you to the great team at Santander, Kensington London for welcoming us to both their business banking open day and evening charity event in support of The Kensington & Chelsea Foundation, linking local people and businesses to local charities. We look forward to working together on a number of projects in the future.
Caviar Artisan At Balthazar Restaurant, London

Caviar Artisan At Balthazar Restaurant, London

We are delighted to announce Caviar Artisan is now on the menu at Balthazar Restaurant, London. In the heart of Covent Garden, Balthazar is open all day, seven days a week, serving breakfast, lunch, afternoon tea and dinner, as well as an amazing weekend brunch. Great French bistro food, good wine and friendly service are the order of the day. 

Executive Chef Robert Reid and Head Chef Emanuel Machado have been exemplary to work with, ensuring all serving staff attended detailed caviar training before the launch of the new menu.

Balthazar Restaurant, London

4-6 Russell Street

WC2B 5HZ

 

April 15, 2016 by Kamran shedy