CAVIAR TASTING & TRAINING EXPERIENCES
Caviar Artisan At The London Epicurean Event 28-29th October 2016

Caviar Artisan At The London Epicurean Event 28-29th October 2016

Thank you to the London Epicurean team for putting on such a great event last weekend, and to all that came along and took away some of our caviar - ENJOY! 

Caviar Artisan London | Buy Caviar Online UK

Caviar Artisan at JUJU Chelsea, London 26th August

Caviar Artisan at JUJU Chelsea, London 26th August

Caviar Artisan at JUJU, Chelsea London
Join us on Friday 26th August at JUJU Chelsea London, a special event hosted by mappihour with special cocktail offers, a caviar bar by Caviar Artisan and complimentary goodies.
RSVP:
info@jujulondon.com
Location:
JUJU 
316-318 King's Road
London
SW3 5UH
August 24, 2016 by Kamran shedy
Caviar Artisan at The Epicurean Event Oct 28th-29th

Caviar Artisan at The Epicurean Event Oct 28th-29th

Caviar Artisan at The Epicurean Event London
We look forward to showcasing our caviar at London's event for fine wine and food, craft beer and spirits. October 28th-29th at The Old Truman Brewery.
Session tickets available online at http://www.epicurean.online/
August 04, 2016 by Kamran shedy
Caviar Artisan at The Great Taste Awards UK

Caviar Artisan at The Great Taste Awards UK

Caviar Artisan at The UK Great Taste Awards

We are thrilled to announce that our Royal Baerii Caviar has been awarded a golden star at the 2016 Great Taste Awards. The panel of chefs complimented the pleasant creaminess of the roe and awarded the star based on the taste, texture and sustainability of the product.

This particular sturgeon species, Acipenser Baerii, is still relatively new to the caviar industry and certainly had its doubters when it first arrived on the scene once imports on wild caviar were banned in 2006. Acipenser Baerii sturgeon take an average of 6-8 years to mature, the whole process from production to distribution at the time seemed rushed and rather desperate. 

Moving forward now to 2016, it is particularly rewarding to witness the improvement in sustainably produced caviar. Sturgeon farming has come a long way, our Royal Baerii Caviar is testimony to that.

Enjoy! 

 

Kamran Shedy

Founder of Caviar Artisan

July 29, 2016 by Kamran shedy
Caviar Artisan At Santander Events, Kensington

Caviar Artisan At Santander Events, Kensington

Caviar Artisan X Santander Charity EventCaviar Artisan X Santander Kensington Charity Event
A big thank you to the great team at Santander, Kensington London for welcoming us to both their business banking open day and evening charity event in support of The Kensington & Chelsea Foundation, linking local people and businesses to local charities. We look forward to working together on a number of projects in the future.
Caviar Artisan At Balthazar Restaurant, London

Caviar Artisan At Balthazar Restaurant, London

We are delighted to announce Caviar Artisan is now on the menu at Balthazar Restaurant, London. In the heart of Covent Garden, Balthazar is open all day, seven days a week, serving breakfast, lunch, afternoon tea and dinner, as well as an amazing weekend brunch. Great French bistro food, good wine and friendly service are the order of the day. 

Executive Chef Robert Reid and Head Chef Emanuel Machado have been exemplary to work with, ensuring all serving staff attended detailed caviar training before the launch of the new menu.

Balthazar Restaurant, London

4-6 Russell Street

WC2B 5HZ

 

April 15, 2016 by Kamran shedy
Caviar Artisan At L'etranger, London

Caviar Artisan At L'etranger, London

We are delighted to announce that you can now find our caviar on the menu at L'etranger restaurant, London.

Winner of the Good Food Guide’s London Best Restaurant Award in 2009, L’etranger in Kensington serves Japanese-influenced French cuisine, as well as maki and sashimi alongside a world-class wine selection.

An award winning restaurant, L’etranger has earned over 30 accolades, including an AA Rosette for Best Wine List in the UK 2013, since its opening in 2002. Signature dishes at L’etranger in London include the renowned caramelised black cod with miso and pomme gallette as well as the pan seared Scottish scallops with truffle puree.

L'etranger Restaurant

36 Gloucester Road

SW7 4QT

 

 

Caviar Artisan Bar At Belstaff 2016 Collection Event

Caviar Artisan Bar At Belstaff 2016 Collection Event

We had the great pleasure of hosting a caviar bar at the Belstaff Spring/Summer 2016 collection launch events in London and Manchester. 

The worlds finest caviar and champagne pairings served to guests upon arrival, and a live DJ set kept the good vibes flowing throughout the evening.

A special mention must be given to the wonderful Natalia Cassel and Daniele Bentivegna at Belstaff for making us feel so welcome.

Thank you both! 

 

 

Belstaff House

135/137 New Bond Street

London W1S 2TQ, United Kingdom

 

March 19, 2016 by Kamran shedy