Imperial Oscietra Gold is one of the most expensive types of caviar. Whilst comes it comes in varying colours, the lighter golden coloured eggs are the most sought after and are harvested from the oldest of sturgeon. It's reputation is from the days when the Shah of Iran is said to have eaten all that was produced!
Today, China is being hailed as the upcoming giant of sustainable caviar production. Guided by globally renowned experts, China has mastered the art of producing the light golden Oscietra caviar that parallels (in both looks and taste), the highly desired (but no longer legally sold) precious wild caviar. So much so, that Michelin star restaurants in England, France and Germany are now using Chinese caviar.