100g Sevruga Caviar - Venice Limited Edition
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Our December Limited Edition Sevruga Caviar is produced in Venice, the capital of Italy's Veneto region. Sevruga Caviar comes to us from the Sterlet Sturgeon, Acipenser Stellatus. Delicate eggs (ranging between light to dark gray in color) entertain rich, intense flavors of the sea with mild iodic attributes. Sevruga, once the prized caviar of Czars when fished in the wild from the Caspian Sea, is one of the most difficult sturgeon to cultivate due to its delicate nature. Limited Quantities.
Presentation: 100g Sevruga Caviar in a prestige gold tin thermo packed with ice in a Caviar Artisan cooler bag.