Café & Caviar Cellar, 180 Kensington Church Street W8 4DP

Pont l'Évêque AOP 400g

£9.50

One of the first ever cheeses produced in Normandy since the 15th Century and still being produced today. AOP Pont l'Évêque is an uncooked, unpressed cow’s-milk Cheese rich in flavour with subtle hints off butter and Hazelnuts.