Café & Caviar Cellar, 180 Kensington Church Street W8 4DP

Pont l'Évêque AOP 400g


One of the first ever cheeses produced in Normandy since the 15th Century and still being produced today. AOP Pont l'Évêque is an uncooked, unpressed cow’s-milk Cheese rich in flavour with subtle hints off butter and Hazelnuts.