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Escargots de Bourgogne, 60


Snails are a French delicacy, usually served as a starter. We suggest the following preparation for this classic dish:

Drain and place each snail in one shell. Cover each snail with our Gillot Normandy Butter, finely chopped parsley, salt, pepper, garlic and shallots.

Add the prepared Snails to a baking pan and place into a preheated oven (180 degrees). Serve hot when the butter starts to sizzle, around 10-12 minutes. Delicious!